An Irish Sausage…

Happy New Year! Another new podcast is now available here for your delight. It features the cooking and tasting of a sausage from the Rankin Selection – a range of Irish sausages from Paul Rankin, the Irish chef and restaurateur.

Plus, hear Duncan reveal some detailed scientific sausage research and talk about Prince Charles along with shopping in Waitrose.

There’s also a spot of ale swilling with the sausage sampling with a rather fine tipple from Scottish brewers Ovenstone 109. As always, please keep sending your feedback and like/love/follow us all our social media platforms. Now, back to the snorkers…

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