The Daily Telegraph

If you don’t follow us on our various social media platforms (and if not, rectify that NOW!) then you might have missed Duncan writing a column for the Daily Telegraph celebrating proper sausages.

The joy of sausages on freshly made newsprint…

There’s a link here but it is behind a paywall. The Telegraph piece got a great response and saw a lovely three-figure spike in podcast downloads including new listeners in Australia, Canada, New Zealand and the USA. The spreading of the sausage word continues….

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