Hello fellow sausage lovers! The latest episode is available here for your listening pleasure. You’ll hear Duncan talking at length about making sausages and there are some accompanying videos on our Twitter feed here
Plus Rosh samples a German sausage and John Herbert gives us his verdict of the Tesco Cumberland sausages. And lovely Lisa sends Duncan an email extolling the virtues of sausages from The Ginger Pig.
Enjoy the latest episode of the world’s only regular podcast all about sausages! Please help spread the word on social media (links on this site) and do get in contact about anything sausage related. Also, please review and rate the podcast on iTunes and Spotify if that’s how you listen. Ta!
Hello sausages lovers! We are back with a new episode. Apologies for the absence but much has been going on. Hear the latest episode here and catch up with what’s been happening. We have some exciting sausage news if you’re partial to a cocktail sausage or six, plus we sample the Proper Porker from The Jolly Hog range….
Thanks for taking the time to listen to the latest episode. Please show your support by sharing the podcast with anyone who likes a decent banger! And do get in contact using this website – send an email to say hi and get involved on our social media platforms. Until next time….pass the mustard!
What ho fellow sausage lovers! A brand new podcast is available here for your enjoyment. It features a sausage that’s only available on the run up to Father’s Day from those lovely people at Heck! so if you like the sound of it then you’ll need to get your skates on!
As always, thanks for listening to the podcast. If you’re able to spend a few moments rating and reviewing it on whichever podcast platform you use then that’ll be fab. Also, please say hi by getting in touch via this site or by saying hello on our various social media platforms…FB, Insta & Twitta. Happy sausage eating!
Another fresh and tasty podcast is here for your enjoyment. You’ll hear some sausage news including an unusual marriage proposal involving sausages, plus my recipe for a ‘Pimped Up Cumberland’. Get ready to take notes or drop me a line if you want details. We taste my bangers and there’s also a book suggestion. All books are available here.
As always, many thanks for listening to the podcast. I love getting your emails so drop me a line here just to say hi. Also, wherever you get your podcasts from, please rate and review if you get a few moments so we can spread the sausage word far and wide! Until next time, eat sausages! It’s a good way to help stay sane in these weird times…
Hello! It’s been several weeks but here is another episode of the world’s only sausage dedicated podcast. I hope you are doing OK in these weird times?! I have spent much of the time investigating ale, cigars and working on my Hemingway-style beard….
Now, back to the sausages……this time we sample ‘The Smoky One’ from Sainsbury’s , plus there’s a bit of chat and other stuff. If you like this podcast or any of the others, then please spare a few minutes rating them and leaving a decent review on wherever you get your podcasts from. The aim is to spread the sausage word as far and wide as possible. Thank you! Happy sausage eating!