Hello sausages lovers! We are back with a new episode. Apologies for the absence but much has been going on. Hear the latest episode here and catch up with what’s been happening. We have some exciting sausage news if you’re partial to a cocktail sausage or six, plus we sample the Proper Porker from The Jolly Hog range….
Thanks for taking the time to listen to the latest episode. Please show your support by sharing the podcast with anyone who likes a decent banger! And do get in contact using this website – send an email to say hi and get involved on our social media platforms. Until next time….pass the mustard!
What ho fellow sausage lovers! A brand new podcast is available here for your enjoyment. It features a sausage that’s only available on the run up to Father’s Day from those lovely people at Heck! so if you like the sound of it then you’ll need to get your skates on!
As always, thanks for listening to the podcast. If you’re able to spend a few moments rating and reviewing it on whichever podcast platform you use then that’ll be fab. Also, please say hi by getting in touch via this site or by saying hello on our various social media platforms…FB, Insta & Twitta. Happy sausage eating!
Another fresh and tasty podcast is here for your enjoyment. You’ll hear some sausage news including an unusual marriage proposal involving sausages, plus my recipe for a ‘Pimped Up Cumberland’. Get ready to take notes or drop me a line if you want details. We taste my bangers and there’s also a book suggestion. All books are available here.
As always, many thanks for listening to the podcast. I love getting your emails so drop me a line here just to say hi. Also, wherever you get your podcasts from, please rate and review if you get a few moments so we can spread the sausage word far and wide! Until next time, eat sausages! It’s a good way to help stay sane in these weird times…
Hello! It’s been several weeks but here is another episode of the world’s only sausage dedicated podcast. I hope you are doing OK in these weird times?! I have spent much of the time investigating ale, cigars and working on my Hemingway-style beard….
Now, back to the sausages……this time we sample ‘The Smoky One’ from Sainsbury’s , plus there’s a bit of chat and other stuff. If you like this podcast or any of the others, then please spare a few minutes rating them and leaving a decent review on wherever you get your podcasts from. The aim is to spread the sausage word as far and wide as possible. Thank you! Happy sausage eating!
Ahoy sausage lovers! Another podcast is here for your enjoyment. Duncan mixes the rough with the posh with a challenging taste test.
Richmond Sausages (only 42% pork) are doing a big advertising campaign. You might have seen their ads on the TV recently. It’s fair to say they are quite rough in comparison with the M&S Love Sausage that is infused with truffle oil.
Hear the outcome of the taste test, plus there’s your opportunity to influence the future sound of the podcast and Duncan will explain how.
Do keep listening and rating and subscribing to the podcast wherever you might get it from. And if you’ve not yet done so, follow/like/love us on our various social media platforms. Until next time, pass the mustard…
A brand new podcast is available here. It’s a stonker! There’s some homemade sausage sampling featuring bangers made on a previous podcast. You’ll also hear the fascinating story of Tracy Mackness from The Giggly Pig Company – from prison to pork…
Plus top broadcaster Tommy Boyd talks us through his glorious Sunday morning sausage ritual.
As always thanks for listening and please subscribe to and review the podcast on whichever platform you use. I love getting your emails about anything sausage related – the ones you like, where you buy them from, how you eat them and your reviews. Send an email by going here. And if you’d like to record something for the podcast, just let me know. Happy sausage eating!